Trim visible fat from pork chops.Heat non-stick skillet over medium -high heat
Add pork chops to skillet; cook for 4min. on each side (or until slightly browned)
Remove pork chops (set aside)
In the same skillet, heat oil over medium heat. Add onion and mushroom; stir frequently for, 3 min.
Stir in soup, soy sauce, sage, pepper,water and mix well (return the pork chops to your skillet)
Spoon sauce over chops (reduce heat and let simmer for 15min, stir occasionally)
When pork is no longer pink stir in sour cream and blend ntil smooth
