Go Back

Sheet Pan Flank Steak with Garlic Roasted Potatoes

Flank Steak
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 6
Course: Main Course
Cuisine: American
Calories: 425

Ingredients
  

  • 2 pounds Flank Steak
  • 2 pounds Small Red Patatoes
  • 2 cups Broccoli
  • 1 med Onion sliced
  • 1 Red Bell Pepper cubed
  • 4 cloves Garlic chopped
  • 1/4 cup Olive Oil
  • 1/2 tbsp Ground Cumin
  • 1 tbsp Dried Oregano
  • Salt to taste

Method
 

  1. Preheat oven on "high" "broil mode"
  2. oil pan "cooking spray or olive oil"
  3. boil potatoes with salt "20 min."
  4. in a large mixing bowl combine garlic "2 cloves", olive oil, oregano, cumin, salt and, pepper. mix well. combine broccoli, onion red bell pepper and, the boiled potatoes. add to sheet pan
  5. season steak with salt pepper and garlic then slice into thin pieces and add to a sheet pan
  6. put the pan with all ingredients in the oven "or broiler" for 5-7 min, then flip. then repeat. continue this until meat is cooked to your desired taste